Tengo algo pendiente de enseñaros pero ya dentro de unos días, hoy os dejo con esto para que vayáis probando.
Espero que os guste.
Dulces besitos.
Ingredientes
115g de mantequilla
150g de chocolate troceado
325g de harina
1 cucharadita de levadura
1 cucharadita de bicarbonato
1/2 cucharadita de sal
1 cdt vainilla
125g de azúcar moreno
2 huevos
180ml leche
2cd cacao polvo
1cdt zumo de limón
Preparación
Precalentamos el horno a 180º.
Mezclamos la leche con el zumo y dejamos reposar 5-10 minutos.
En otro bol, tamizamos juntos todos los ingredientes secos: harina, sal, levadura, bicarbonato, cacao. Reservamos.
Mezclamos mantequilla con el
azúcar. A continuación incorporamos los huevos, la leche, la vainilla y,
finalmente, con ayuda de una espátula, incorporamos la harina.
Añadimos los trozos de chocolate.
Horneamos 25min.
- 2 eggs
1 cup (220g) Chelsea White Sugar
1 cup (110g) standard flour
6 Tbsp cocoa powder
2 tsp baking powder
1 tsp vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter, melted
120g chocolate chips (optional)
Method
- See more at: http://www.chelsea.co.nz/browse-recipes/chocolate-muffins#sthash.vF8aZ0uo.dpuf- Preheat oven to 180°C. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea Sugar.
In a separate bowl, combine the flour, cocoa powder, baking powder. Add this dry mix to eggs and sugar.
Add the vanilla essence, milk and melted butter.
Fold in the melted butter. Add chocolate chips (please note that these might end up in the bottom of the muffin).
Bake until a wooden skewer is inserted in the center and comes out clean (approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins).
- 2 eggs
1 cup (220g) Chelsea White Sugar
1 cup (110g) standard flour
6 Tbsp cocoa powder
2 tsp baking powder
1 tsp vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter, melted
120g chocolate chips (optional)
Method
- See more at: http://www.chelsea.co.nz/browse-recipes/chocolate-muffins#sthash.vF8aZ0uo.dpuf- Preheat oven to 180°C. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea Sugar.
In a separate bowl, combine the flour, cocoa powder, baking powder. Add this dry mix to eggs and sugar.
Add the vanilla essence, milk and melted butter.
Fold in the melted butter. Add chocolate chips (please note that these might end up in the bottom of the muffin).
Bake until a wooden skewer is inserted in the center and comes out clean (approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins).
- 2 eggs
1 cup (220g) Chelsea White Sugar
1 cup (110g) standard flour
6 Tbsp cocoa powder
2 tsp baking powder
1 tsp vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter, melted
120g chocolate chips (optional)
Method
- See more at: http://www.chelsea.co.nz/browse-recipes/chocolate-muffins#sthash.vF8aZ0uo.dpuf- Preheat oven to 180°C. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea Sugar.
In a separate bowl, combine the flour, cocoa powder, baking powder. Add this dry mix to eggs and sugar.
Add the vanilla essence, milk and melted butter.
Fold in the melted butter. Add chocolate chips (please note that these might end up in the bottom of the muffin).
Bake until a wooden skewer is inserted in the center and comes out clean (approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins).
- 2 eggs
1 cup (220g) Chelsea White Sugar
1 cup (110g) standard flour
6 Tbsp cocoa powder
2 tsp baking powder
1 tsp vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter, melted
120g chocolate chips (optional)
Method
- See more at: http://www.chelsea.co.nz/browse-recipes/chocolate-muffins#sthash.vF8aZ0uo.dpuf- Preheat oven to 180°C. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea Sugar.
In a separate bowl, combine the flour, cocoa powder, baking powder. Add this dry mix to eggs and sugar.
Add the vanilla essence, milk and melted butter.
Fold in the melted butter. Add chocolate chips (please note that these might end up in the bottom of the muffin).
Bake until a wooden skewer is inserted in the center and comes out clean (approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins).
- 2 eggs
1 cup (220g) Chelsea White Sugar
1 cup (110g) standard flour
6 Tbsp cocoa powder
2 tsp baking powder
1 tsp vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter, melted
120g chocolate chips (optional)
Method
- See more at: http://www.chelsea.co.nz/browse-recipes/chocolate-muffins#sthash.vF8aZ0uo.dpuf- Preheat oven to 180°C. Grease or line 6 extra large muffin tins or 12-15 medium muffin tins.
Beat the eggs and Chelsea Sugar.
In a separate bowl, combine the flour, cocoa powder, baking powder. Add this dry mix to eggs and sugar.
Add the vanilla essence, milk and melted butter.
Fold in the melted butter. Add chocolate chips (please note that these might end up in the bottom of the muffin).
Bake until a wooden skewer is inserted in the center and comes out clean (approx 30 minutes for XL muffins, approx 20 minutes for medium size muffins).
